Genetic Transformation in Agro-Economically Important Legumes

Over the past few years, many cultivated plants have been under scrutiny for their potential role in economic, agroecological, nutritional, and scientific innovation sectors, especially in various developing countries. This was aimed to identify plants that have the potential to alleviate food insec...

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Autor principal: Sehaole, Esmerald Khomotso Michel
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2022
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Acceso en línea:https://www.intechopen.com/chapters/80367
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