Biotisation of Vegetables
The research proposes a biofertiliser from mycorrhiza and rhizobium evaluating its antagonistic capacity and biotisation in the cultivation of vegetables with a DCA, the sample considers the potato, pea, and barley in the Huasahuasi Peruvian District, with nine treatments in three formulas, consider...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/80404 |
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| Sumario: | The research proposes a biofertiliser from mycorrhiza and rhizobium evaluating its antagonistic capacity and biotisation in the cultivation of vegetables with a DCA, the sample considers the potato, pea, and barley in the Huasahuasi Peruvian District, with nine treatments in three formulas, considering a control group without inoculation and two repetitions. As a result, the optimal formula is obtained with 300 g of mycorrhizal and rhizobium strains + 500 g of black soil + 200 g of potato peel crust, which has an effective antagonistic capacity of 100% in pea cultivation, 90% in the barley, and 85% in the potato, besides that it achieves a biotisation in the cultivation of peas of 95%, in the barley 100% and in the potato 90%. |
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| ISBN: | 978-1-80355-720-5 |
| DOI: | 10.5772/intechopen.102551 |