The Hydrolysates from Fish By-Product, An Opportunity Increasing

The fishery industries have continuously increased over the last decade. This growth comes accompanied by a high volume of by-products released to environment, because these industries discard between 60 and 70% of their production as waste. This waste includes fish whole or part from these such as...

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Autores principales: Montoya, Jose Edgar Zapata, Sanchez, Angie Franco
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2022
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Acceso en línea:https://www.intechopen.com/chapters/80465
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