Olive Oil: Extraction Technology, Chemical Composition, and Enrichment Using Natural Additives
Virgin Olive oil (VOO) is considered the primary source of added fat in the Mediterranean diet. Its consumption is linked to numerous health-promoting properties along with its high energetic value. These properties are the results of various chemical compounds (fatty acids, tocopherols, polyphenols...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/80686 |
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