Present and Future Perspective of Soybean Cultivation
Soybeans have been cultivated as a traditional crop since ancient times in Japan, China, and other parts of Asia. Soybeans, as a source of protein, are rich in essential amino acids, but also contain a variety of functional and nutritional components. Their processed and fermented products support t...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81115 |
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