Gene Editing Improves the Agronomic Important Traits of Wheat – CRISPR-Cas9 and Cas12/Cpf1
A hexaploid Wheat (Triticum aestivum L.) is the 3rd most important staple food crop with 15% caloric intake next to maize and rice in the world. The global attention for wheat improvement are still encouraging. However, the population growth and demand for food at this time and in the next years cou...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81123 |
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