Effects of High Ambient Temperature on Milk Protein Synthesis in Dairy Cows and Goats: Insights from the Molecular Mechanism Studies
Milk protein is well accepted for nutritional value compared with other sources of protein. Detailed understanding of the natural factors that can determine milk protein subcomponent (i.e., casein) not only fulfill the knowledge of protein synthesis but also provide the potential idea to improve mil...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81528 |
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