Effect of Biofilm on Production of Poultry
Attachment of bacterial biofilm to the surfaces of farm, fomites and equipments remains chance transmission of infection poultry and human through food chain. Formation of biofilm causes spoilage of poultry products during processing of eggs, meat and distribution. Biofilm may cause many bacterial s...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81598 |
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