State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid <em>Cork Taint</em> in Wine
Cork stoppers have been used for many centuries to seal wine in various vessels. Therefore, corks have become a traditional part of wine packaging in many countries and still play an important role for the entire wine industry. Nowadays, there is a wide option of bottle cork stoppers on the market,...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2022
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/81659 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid <em>Cork Taint</em> in Wine
- Cork and Cork Stoppers: Quality and Performance
- Study granulometric and their application to the industrial processes of cork residuals and cork of low quality
- Optimum cork stopper diameter for a proper wine sealing performance when modifying bottleneck diameter: a first approach
- The Taint Rabbit: Optimizing Generic Taint Analysis with Dynamic Fast Path Generation
- HardTaint: Production-Run Dynamic Taint Analysis via Selective Hardware Tracing
- Drill the Cork of Information Bottleneck by Inputting the Most Important Data