Scientific, Technical, and Social Challenges of Coffee Rural Production in Ecuador
The production of coffee in Ecuador a family activity carried out in rural areas. Due to the economic importance of this crop and its ability to adapt to different ecosystems, it has been widely introduced in government conservation and economic reactivation programs. At the present, it is cultivate...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81694 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Scientific, Technical, and Social Challenges of Coffee Rural Production in Ecuador
- Brazilian Coffee Sustainability, Production, and Certification
- Past, Present, and Future of Coffee Crop Sustainability in Colombia: Lessons Learned from Scientific Research and Rural Extension
- Revalorization of Coffee Waste
- Summary of a Decade of South Ethiopian Coffee Improvement Activities at Awada Coffee Research Center: Fruit of the Landrace Arabica Coffee Variety Development Strategy
- Challenges of Small-Scale Broiler Production in Rural West Africa
- The Function of a Coffee Shop as a Social Cultural Entity