Value-Added Products from Natural Gas Using Fermentation Processes: Fermentation of Natural Gas as Valorization Route, Part 1

Methanotrophic bacteria can use methane as their only energy and carbon source, and they can be deployed to manufacture a broad range of value-added materials, from single cell protein (SCP) for feed and food applications over biopolymers such as polyhydroxybutyrate (PHB) to value-added building blo...

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Detalles Bibliográficos

Autores principales:	Lackner, Maximilian, Drew, David, Bychkova, Valentina, Mustakhimov, Ildar
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/81819
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!