Agronomic Biofortification of Food Crops: A Sustainable Way to Boost Nutritional Security
After the green revolution, there has been a substantial increase in the productivity of food crops. But the nutritional aspect of crops could not keep pace with the growing demand of the population. This has led to a rise in malnutrition problems, especially in developing countries, due to a lack o...
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| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81866 |
| Etiquetas: |
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