Value-Added Foods: Characteristic, Benefits, and Physical Properties
The growth of diet-related diseases (obesity, diabetes, osteoporosis, and cardiovascular diseases) is becoming an important societal concern and a challenge for a more sustainable society. This has developed important trends in food consumption, including the increasing demand for innovative food wi...
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| Autores principales: | , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/82087 |
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