Studies on the Short-Term Effects of the Cease of Pesticides Use on Vineyard Microbiome

In this chapter, an overview of the impact of phytosanitary treatments on the vineyard microbiome is provided, together with the results of the research we conducted. The studied plant material consisted of grapevine from the cultivars Sauvignon blanc and Cabernet Sauvignon, cultivated within the pl...

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Detalles Bibliográficos
Autores principales: Ghiță, Simona, Hnatiuc, Mihaela, Ranca, Aurora, Artem, Victoria, Ciocan, Mădălina-Andreea
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2022
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Acceso en línea:https://www.intechopen.com/chapters/82362
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