Development of Better Wheat Plants for Climate Change Conditions
Wheat is a staple food of about 40% of the world population, and continuous improvement is vital to meet the increasing demands of the world population. Climate change, a serious concern of the present time, could strongly affect the wheat crop. To mitigate the climate change effects on wheat, scien...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/82810 |
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