New Perspectives on the Application of Chito-Oligosaccharides Derived from Chitin and Chitosan: A Review

The study of chitin and chitosan has stood out for many years due to their potential application in various areas such as the food industry, where they are either used as additives, prebiotics, or bio-conservatives; as to biomedical and pharmaceutical industries, where they function to treat disease...

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Detalles Bibliográficos

Autores principales:	Regalado-Infante, Paul Edgardo, Rojas-Avelizapa, Norma Gabriela, Núñez-Pastrana, Rosalía, Tapia-Maruri, Daniel, Rivas-Castillo, Andrea Margarita, Llarena-Hernández, Régulo Carlos, Rojas-Avelizapa, Luz Irene
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/83122
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