Potential of Indigenous Vegetable-Fortified Food Products for Improved Human Nutrition and Health in West Africa
The study developed and tested the acceptability of key innovative value-added products, including vegetable-fortified bread and pastry products (cookies and chinchin), using each of these three indigenous vegetables, namely Telfairia occidentalis Hook. F. (fluted pumpkin), Amaranthus virdis L. (loc...
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| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83195 |
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