Betutu: Balinese Traditional Food and Its Prospects for Our Health
One of the traditional Balinese foods is called betutu, which is unique in its manufacture, appearance, flavor, taste, and religious value. It is made from a whole chicken, which is cleaned in the grease and filled with spices called base genep, then it is sewn up, tied, and wrapped in upih, then bu...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83304 |
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| Sumario: | One of the traditional Balinese foods is called betutu, which is unique in its manufacture, appearance, flavor, taste, and religious value. It is made from a whole chicken, which is cleaned in the grease and filled with spices called base genep, then it is sewn up, tied, and wrapped in upih, then buried in rice husks with gradual heat up to 200oC for 12 hours. The combination of base genep, meat, and upih produce a soft meat texture (with a nutritional value in 100g: protein 20.61; fat 7.82; carbohydrates 4.52; and energy 170.98 kcal) are appetizing and easily separated from the bones. |
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| ISBN: | 978-1-83768-188-4 |
| DOI: | 10.5772/intechopen.106000 |