Milk Fat Globular Membrane: Composition, Structure, Isolation, Technological Significance and Health Benefits
Milk Fat Globular Membrane comprises less than 1% of the total milk lipids, but the technological significance and health benefits of MFGM are immeasurable. MFGM as a bioactive compound present in milk, constitutes the majority of indigenous enzymes and plays vital role in stability of fat globules...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83380 |
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