Evolution of the Rheological Behavior of Palm Oil
Palm oil is dark yellow to red with a sweet taste and violet scent. Under the action of oxygen in the air, palm oil discolors due to the oxidation of carotene. The sample at different temperatures was recorded at different shear rates. Based on the rheograms (graph of the average shear stress versus...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83400 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Evolution of the Rheological Behavior of Palm Oil
- Retracted: Oil Palm Agroforestry as an Alternative towards Inclusive Oil Palm Production
- Sustainability of the Oil Palm Industry
- Crystallization and Microstructure of Palm Oil
- Introductory Chapter: An Overview of Palm Oil
- Perspective Chapter: Main Characteristics and Rheological Properties of Drilling Fluids
- Challenges and Opportunities of Oil Palm Production in Uganda