Impact of Glycine Supplementation to Dietary Crude Protein Reduction in Broiler Chickens
A 21-day experiment was conducted to evaluate the effect of dietary reduction of crude protein (CP) concentrations with graded levels of supplemental glycine (Gly) on growth performance of broiler chickens. Day-old chicks (n = 250) were randomly divided into five treatment groups which were divided...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83495 |
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