Wettability of Probiotic Powders: Fundamentals, Methodologies, and Applications
Wettability is a macroscopic consequence of microscopic phenomena occurring at the fluid-solid interfaces. This functional property is crucial for the formulation of wettable powders in food and non-food sectors. Basically, powder wettability is mostly assessed through the contact angle measurements...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83633 |
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