Brazilian Honey and Its Therapeutic Properties
Honey is an important food and therapeutic product of beekeeping work. In this chapter, our objective is to present different types of Brazilian honey produced in different regions of Brazil by farmers and traditional communities, and how this variety of honey products are used therapeutically by th...
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| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83708 |
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| _version_ | 1879164798099259392 |
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| author | R., Ana Julia Sacramento Duarte, Neimar F. Araujo, Adriano H. Ribeiro, Lucas A. Corrêa, Eduardo J.A. |
| author_browse | Araujo, Adriano H. Corrêa, Eduardo J.A. Duarte, Neimar F. R., Ana Julia Sacramento Ribeiro, Lucas A. |
| author_facet | R., Ana Julia Sacramento Duarte, Neimar F. Araujo, Adriano H. Ribeiro, Lucas A. Corrêa, Eduardo J.A. |
| author_sort | R., Ana Julia Sacramento |
| building | IntechOpen |
| collection | Acceso abierto |
| description | Honey is an important food and therapeutic product of beekeeping work. In this chapter, our objective is to present different types of Brazilian honey produced in different regions of Brazil by farmers and traditional communities, and how this variety of honey products are used therapeutically by the population to treat some diseases. We mention orange honey, eucalyptus honey, uruçu honey, borá honey, vine-grape honey, jataí honey, chestnut honey, and cashew honey. Many of them have been used by the traditional Brazilian community to treat some diseases. According to research, some of these honeys have been shown to have natural compounds that interact with cellular targets and promote therapeutic action. |
| doi_str_mv | 10.5772/intechopen.106413 |
| first_indexed | 2026-10-15T21:40:03Z |
| format | Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>intech-83708</identifier><datestamp>2022-11-30</datestamp>
<dc:title>Brazilian Honey and Its Therapeutic Properties</dc:title>
<dc:creator>Ana Julia Sacramento R.</dc:creator>
<dc:creator>Neimar F. Duarte</dc:creator>
<dc:creator>Adriano H. Araujo</dc:creator>
<dc:creator>Lucas A. Ribeiro</dc:creator>
<dc:creator>Eduardo J.A. Corrêa</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>Honey is an important food and therapeutic product of beekeeping work. In this chapter, our objective is to present different types of Brazilian honey produced in different regions of Brazil by farmers and traditional communities, and how this variety of honey products are used therapeutically by the population to treat some diseases. We mention orange honey, eucalyptus honey, uruçu honey, borá honey, vine-grape honey, jataí honey, chestnut honey, and cashew honey. Many of them have been used by the traditional Brazilian community to treat some diseases. According to research, some of these honeys have been shown to have natural compounds that interact with cellular targets and promote therapeutic action.</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2022-11-30</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/83708</dc:identifier>
<dc:identifier>doi:10.5772/intechopen.106413</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-1-80356-269-8</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/11802 ; Honey - Composition and Properties</dc:source>
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| id | intech-83708 |
| institution | IntechOpen |
| isbn | 978-1-80356-269-8 |
| language | English |
| last_indexed | 2026-10-15T21:40:03Z |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | oai_dc |
| spelling | intech-837082022-11-30 Brazilian Honey and Its Therapeutic Properties Ana Julia Sacramento R. Neimar F. Duarte Adriano H. Araujo Lucas A. Ribeiro Eduardo J.A. Corrêa Life Sciences Honey is an important food and therapeutic product of beekeeping work. In this chapter, our objective is to present different types of Brazilian honey produced in different regions of Brazil by farmers and traditional communities, and how this variety of honey products are used therapeutically by the population to treat some diseases. We mention orange honey, eucalyptus honey, uruçu honey, borá honey, vine-grape honey, jataí honey, chestnut honey, and cashew honey. Many of them have been used by the traditional Brazilian community to treat some diseases. According to research, some of these honeys have been shown to have natural compounds that interact with cellular targets and promote therapeutic action. IntechOpen 2022-11-30 Chapter, Part Of Book https://www.intechopen.com/chapters/83708 doi:10.5772/intechopen.106413 en ISBN:978-1-80356-269-8 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/11802 ; Honey - Composition and Properties |
| spellingShingle | Life Sciences R., Ana Julia Sacramento Duarte, Neimar F. Araujo, Adriano H. Ribeiro, Lucas A. Corrêa, Eduardo J.A. Brazilian Honey and Its Therapeutic Properties |
| title | Brazilian Honey and Its Therapeutic Properties |
| title_full | Brazilian Honey and Its Therapeutic Properties |
| title_fullStr | Brazilian Honey and Its Therapeutic Properties |
| title_full_unstemmed | Brazilian Honey and Its Therapeutic Properties |
| title_short | Brazilian Honey and Its Therapeutic Properties |
| title_sort | brazilian honey and its therapeutic properties |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/83708 |
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