Review of QuEChERS Methods for the Analysis of Mycotoxins in Food Samples

Mycotoxins are secondary metabolites present in foods which can cause adverse effects on humans and animals. Therefore, developing a simple, effective, sensitive and validated analytical method to monitor mycotoxins is essential. Sample preparation is an important step in the analysis of mycotoxins...

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Detalles Bibliográficos

Autores principales:	Abdulra’uf, Lukman Bola, Ayeni, Kikelomo Elizabeth, Ibraheem, Abdulrahman, Ishaq, Aisha, Junaid, Abibat Monisola, Aliu, Mutiat, Lawal, Abubakar, Tan, Guan Huat
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/83907
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