Perspective Chapter: Biaxial Extensional Viscosity in Wheat Doughs – Effect of the Use of Xylanases
Extensional flow properties have long been recognized as important for understanding the dough performance, and the experimental measurement of these properties has been the topic of many studies. Agroindustry by-products have potential application as a source of fiber to wheat dough, bran compositi...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2023
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| Acceso en línea: | https://www.intechopen.com/chapters/84168 |
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