Swine Production: Probiotics as an Alternative to the Use of Antibiotics
Animal food production is one of the most powerful European economic sectors; however, this sector is facing new challenge due to the development of bacteria with resistant genes, and consequently, restriction on the administration of antibiotics. Limitation, at the moment, is focused on those antib...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/84315 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Swine Production: Probiotics as an Alternative to the Use of Antibiotics
- Potential Substitutes of Antibiotics for Swine and Poultry Production
- Acidifiers as Alternatives for Antibiotics Reduction and Gut Health Improvement for Poultry and Swine
- Alternatives to the Use of Antibiotics in Animal Production
- Phytochemicals as Alternatives to Antibiotics in Animal Production
- Prebiotic; Probiotic; agroindustrial wastes; morphometry; swine production
- Introductory Chapter: Antibiotics and Probiotics in Animal Food – Impact and Regulation