The Potential Health Benefits of Brown Rice
In many countries, rice contributes to better health by supplying dietary energy, proteins, fat, and various micronutrients. Many different rice species are cultivated in Japan and other rice-producing countries, in which we expect some varieties to prevent many diseases. In particular, the health e...
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2022
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| Online Access: | https://www.intechopen.com/chapters/84316 |
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