Effects of Pretreatments with Ethanol and Ultrasound on Convective Drying of BRS Vitória Grapes

The objective of this study was to evaluate the effect of ethanol and ultrasound as pretreatment to improve the convective drying of the BRS Vitória grape. The drying kinetics, rehydration, quality parameters, and phenolic compounds were evaluated. Before drying, grapes cv. BRS Vitória was ultrasoun...

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Detalles Bibliográficos

Autores principales:	Silva, Nathalia Barbosa da, Azoubel, Patrícia Moreira, Maciel, Maria Inês Sucupira
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/85077
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