From Traditional Bulgarian Dairy Products to Functional Foods

Production of the traditional yoghurt, white-brined cheese, and yellow cheese, named “kashkaval”, in the Bulgarian region determines everyday consumption and health benefits for the local population. Аrtisanal dairy products and their autochthonous microbiota are a promising source for the research...

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Autores principales:	Nikolova, Dilyana, Hoxha, Ramize, Atanasov, Nikola, Trifonova, Elena, Dobreva, Lili, Nemska, Veronica, Evstatieva, Yana, Danova, Svetla
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/85105
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