Nutrient Supplying Potential of Crop Residues in Indian Agriculture

The Indian agriculture sector has seen tremendous changes over the period. The country’s food grain production has increased from just 50 million tons (mt) in the 1950s to 308 mt at present, around a sixfold rise. All of this could become possible due to the introduction of green revolution technolo...

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Detalles Bibliográficos

Autores principales:	Singh, Arjun, Choudhary, Saroj, Meena, Rajendra Prasad, Dass, Anchal
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/85183
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