Milk-Borne Diseases
Milk is a rich source of vitamins, minerals, and other vital nutrients. Potassium, B12, vitamin D, and calcium are nutrients that are lacking in many foods. Milk is also a rich source of magnesium, zinc, vitamin A, and thiamine (B1). In addition to lactose and fat, milk is an excellent source of pro...
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| Format: | Book Chapter |
| Language: | English |
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2022
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| Online Access: | https://www.intechopen.com/chapters/85331 |
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| _version_ | 1879164808598650880 |
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| author | Almashhadany, Dhary Alewy Mohammed, Hero I. Muslat, Thaera Abdulwahid M. Hassan, Rawaz R. Rashid, Rzgar F. Hassan, Abdullah O. |
| author_browse | Almashhadany, Dhary Alewy Hassan, Abdullah O. Hassan, Rawaz R. Mohammed, Hero I. Muslat, Thaera Abdulwahid M. Rashid, Rzgar F. |
| author_facet | Almashhadany, Dhary Alewy Mohammed, Hero I. Muslat, Thaera Abdulwahid M. Hassan, Rawaz R. Rashid, Rzgar F. Hassan, Abdullah O. |
| author_sort | Almashhadany, Dhary Alewy |
| building | IntechOpen |
| collection | Acceso abierto |
| description | Milk is a rich source of vitamins, minerals, and other vital nutrients. Potassium, B12, vitamin D, and calcium are nutrients that are lacking in many foods. Milk is also a rich source of magnesium, zinc, vitamin A, and thiamine (B1). In addition to lactose and fat, milk is an excellent source of protein and contains numerous fatty acids, including conjugated linoleic acid (CLA) and omega-3 fatty acids. The primary sources of pathogens in milk and dairy products are animals, human handlers, equipment in contact, environmental sources, and water used in preparation. However, milk borne diseases, since early time, played a principal role in public health. This chapter is divided into the following parts: mammary Glands, the phases of mammary gland secretion after birth, nutritive value of colostrum, nutritive value of milk, major sources of milk contamination, milk-borne diseases, techniques used in milk preservation, milk testing and quality control, prevention of milk-borne diseases, and conclusions. |
| doi_str_mv | 10.5772/intechopen.108796 |
| first_indexed | 2026-10-15T21:40:13Z |
| format | Book Chapter |
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<dc:title>Milk-Borne Diseases</dc:title>
<dc:creator>Dhary Alewy Almashhadany</dc:creator>
<dc:creator>Hero I. Mohammed</dc:creator>
<dc:creator>Thaera Abdulwahid M. Muslat</dc:creator>
<dc:creator>Rawaz R. Hassan</dc:creator>
<dc:creator>Rzgar F. Rashid</dc:creator>
<dc:creator>Abdullah O. Hassan</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>Milk is a rich source of vitamins, minerals, and other vital nutrients. Potassium, B12, vitamin D, and calcium are nutrients that are lacking in many foods. Milk is also a rich source of magnesium, zinc, vitamin A, and thiamine (B1). In addition to lactose and fat, milk is an excellent source of protein and contains numerous fatty acids, including conjugated linoleic acid (CLA) and omega-3 fatty acids. The primary sources of pathogens in milk and dairy products are animals, human handlers, equipment in contact, environmental sources, and water used in preparation. However, milk borne diseases, since early time, played a principal role in public health. This chapter is divided into the following parts: mammary Glands, the phases of mammary gland secretion after birth, nutritive value of colostrum, nutritive value of milk, major sources of milk contamination, milk-borne diseases, techniques used in milk preservation, milk testing and quality control, prevention of milk-borne diseases, and conclusions.</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2022-12-22</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/85331</dc:identifier>
<dc:identifier>doi:10.5772/intechopen.108796</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-1-83768-188-4</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/12172 ; Health Risks of Food Additives - Recent Developments and Trends in Food Sector</dc:source>
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| id | intech-85331 |
| institution | IntechOpen |
| isbn | 978-1-83768-188-4 |
| language | English |
| last_indexed | 2026-10-15T21:40:13Z |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | oai_dc |
| spelling | intech-853312022-12-22 Milk-Borne Diseases Dhary Alewy Almashhadany Hero I. Mohammed Thaera Abdulwahid M. Muslat Rawaz R. Hassan Rzgar F. Rashid Abdullah O. Hassan Life Sciences Milk is a rich source of vitamins, minerals, and other vital nutrients. Potassium, B12, vitamin D, and calcium are nutrients that are lacking in many foods. Milk is also a rich source of magnesium, zinc, vitamin A, and thiamine (B1). In addition to lactose and fat, milk is an excellent source of protein and contains numerous fatty acids, including conjugated linoleic acid (CLA) and omega-3 fatty acids. The primary sources of pathogens in milk and dairy products are animals, human handlers, equipment in contact, environmental sources, and water used in preparation. However, milk borne diseases, since early time, played a principal role in public health. This chapter is divided into the following parts: mammary Glands, the phases of mammary gland secretion after birth, nutritive value of colostrum, nutritive value of milk, major sources of milk contamination, milk-borne diseases, techniques used in milk preservation, milk testing and quality control, prevention of milk-borne diseases, and conclusions. IntechOpen 2022-12-22 Chapter, Part Of Book https://www.intechopen.com/chapters/85331 doi:10.5772/intechopen.108796 en ISBN:978-1-83768-188-4 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/12172 ; Health Risks of Food Additives - Recent Developments and Trends in Food Sector |
| spellingShingle | Life Sciences Almashhadany, Dhary Alewy Mohammed, Hero I. Muslat, Thaera Abdulwahid M. Hassan, Rawaz R. Rashid, Rzgar F. Hassan, Abdullah O. Milk-Borne Diseases |
| title | Milk-Borne Diseases |
| title_full | Milk-Borne Diseases |
| title_fullStr | Milk-Borne Diseases |
| title_full_unstemmed | Milk-Borne Diseases |
| title_short | Milk-Borne Diseases |
| title_sort | milk borne diseases |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/85331 |
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