Exergy of Solar Dryer

Due to the fact that it eliminates extra moisture and increases food products’ shelf lives, drying is an energy-intensive process in food preservation. Both renewable and non-renewable energy sources can be used to generate the energy needed for drying. Researchers have recently given sources like s...

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Autor principal: Jahromi, Mohammad Saleh Barghi
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2022
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Acceso en línea:https://www.intechopen.com/chapters/85422
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