Health Benefits and Toxicity Potential of Phytochemical Food Additives

There have been increasing consumer preferences for foods and beverages prepared with natural additives. Regular consumption of functional foods that contain significant amounts of bioactive phytochemicals has been associated with a reduced risk of several types of non-communicable diseases. However...

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Detalles Bibliográficos

Autores principales:	Nyirenda, Kumbukani K., Kumwenda, Felix D.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/85427
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