Ultraviolet Radiation and Its Effects on Plants
Ultraviolet radiation is a portion of the electromagnetic spectrum ranging from 10 to 400 nm, classified into three main categories: UV-A (320–400 nm), UV-B (280–320 nm), and UV-C (100–280 nm). The UV radiation from the sun that crosses the atmosphere and reaches the earth’s surface is composed larg...
Guardado en:
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/85608 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Ultraviolet Radiation and Its Effects on Plants
- High-Temperature Effect on Plant Development and Tuber Induction and Filling in Potato (<em>Solanum tuberosum</em> L.)
- Biological Effects Induced by Ultraviolet Radiation in Human Fibroblasts
- Ultraviolet Radiation to control Bacteria in oil well injection water
- Effects of dietary canthaxanthin on ultraviolet radiation stress in prawn Artemesia longinaris
- The influence of ultraviolet radiation on the colour of thermo-mechanically modified beech and oak wood
- Variation Characteristics Analysis of Ultraviolet Radiation Measured from 2005 to 2010 in Beijing China