Assessing Ventilation Strategies to Reduce the Spread of Pathogens in Restaurants
<p id="p1">Since first recognizing COVID-19 as a rapidly spreading virus, research has been pursued to determine how to reduce or mitigate the transmission. Many restaurants reduced capacity and increased distance between tables to maintain social distancing. However, patrons remove masks while eati...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/85706 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Assessing Ventilation Strategies to Reduce the Spread of Pathogens in Restaurants
- Effectively Using PPE to Mitigate the Spread of Pathogens
- Lung Ventilation Modeling for Assessment of Lung Status: Detection of Lung Disease and Indication for Extubation of Mechanically-Ventilated COPD Patients
- Mining Host-Pathogen Interactions
- Energy Efficiency, Thermal Comfort, and Quality of Natural Ventilation Strategies for Classrooms
- A Liquid Ventilator Prototype for Total Liquid Ventilation Preclinical Studies
- Modeling of Ventilation Efficiency