Green Technology for Reducing Postharvest Losses and Improving the Nutritional Quality of Fresh Horticultural Produce

Fresh fruits and vegetables provide essential nutrition to the diet, and it is critical to maintain product quality and nutrition from harvest through to the consumer. Fresh fruit and vegetables are still ‘alive’ even after detached from the plants and continue to respire. Besides, the climacteric f...

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Detalles Bibliográficos

Autores principales:	Uthairatanakij, Apiradee, Laohakunjit, Natta, Jitareerat, Pongphen, Cholmaitri, Chalida, Golding, John
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/85951
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!