Food Microbiology: Application of Microorganisms in Food Industry
Industrial microbiology is one branch of applied microbiology where microbes are used to produce important products such as metabolic manufacture, biotransformation, manufacture of energy (bio-fuels), management of organic and industrial wastes, manufacture of microbial biomass (microbial protein) f...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86078 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Food Microbiology: Application of Microorganisms in Food Industry
- Prospective Application of <em>Aspergillus</em> Species: Focus on Enzyme Production Strategies, Advances and Challenges
- Aflatoxins: Mechanisms of Inhibition by Antagonistic Plants and Microorganisms
- Microorganism-Produced Enzymes in the Food Industry
- Terrestrial Bacteria from Agricultural Soils: Versatile Weapons against Aflatoxigenic Fungi
- Microbiological Contamination of Homemade Food
- Genetic Variability, Vegetative Compatibility and Toxigenicity of Aspergillus flavus Strains Isolated from Soil of Pistachio Orchard