Feed Sustainability and Efficiency
As the world population approaches the projected 10 billion thresholds in 2050, it is anticipated that global food demand, particularly for protein, would increase dramatically in the ensuing decades. In terms of absolute and relative growth rates, poultry has outpaced the other major meat types pro...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86136 |
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