Advances in Cassava Trait Improvement and Processing Technologies for Food and Feed
Cassava is an important staple crop globally; its roots and leaves are directly consumed as food or undergo secondary processing in food industries or as animal feed. Inherent biological challenges in cassava affect the quality and quantity of food and feed. Although trait consolidation has been exp...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86172 |
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