Purple Corn Cob: Rich Source of Anthocyanins with Potential Application in the Food Industry
As every year, the entire food chain generates huge amounts of food loss and waste, and there is a great interest in solving the inefficient waste management by implementing the sustainability concept for achieving “waste-to-wealth” goal. This refers to recovering renewable bioactive compounds from...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86292 |
| Etiquetas: |
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