Padrón Peppers, Some Are Hot, and Some Are Not
Some peppers are pungent due to the presence of their secondary metabolite contents—capsaicinoids. The ability to synthesize capsaicinoids is a genetic trait, but the control of their accumulation in the fruit is more complex than just biosynthesis. Besides biosynthesis, other metabolic pathways, su...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86327 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!