Cassava and Microalgae Use in the Food Industry: Challenges and Prospects

Cassava is a good source of carbohydrates and a staple diet in many countries. It has a high-calorie count but a low protein and fat content. Microalgae biomass is increasingly being used in the food business industry due to its ease of production, low carbon requirements, and small footprint. The u...

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Detalles Bibliográficos

Autores principales:	Sefrienda, Ardiba Rakhmi, Kurnianto, Dedy, Jasmadi, Jasmadi, Frediansyah, Andri
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/86403
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