Management and Processing of Palm Oil (<em>Elaeis guineensis</em> Jacq): The Crop for Future

India is one of the largest producers and consumers of edible oils and fats in the world. It contributes to about 7–8% of the world’s oilseeds and 6–7% of the global vegetable oils and is the fifth largest edible oil economy in the world. Even though India occupies a prominent position in the global...

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Autores principales:	Rao, M. Chandra Surya, Rao, B. Narsimha, Swami, D.V., Ashok, P., Ramani, G. Roja, Rao, B. Babu
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/86497
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