The Legumes of <em>Neltuma spp.</em> (ex <em>Prosopis spp</em>.) and Their Properties for Human and Animal Food
The objective of this chapter is to present the advances in the use of Neltuma (ex Prosopis) pods for human and animal consumption, taking into account their distribution in Argentina. Images of the distribution of principal species used in forest cultivation, types of pods, nutritional tables and p...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86609 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: | The objective of this chapter is to present the advances in the use of Neltuma (ex Prosopis) pods for human and animal consumption, taking into account their distribution in Argentina. Images of the distribution of principal species used in forest cultivation, types of pods, nutritional tables and possible uses are included. Fruit threshing machine to obtain seeds and flour from the National Germplasm Bank of Prosopis of the Faculty of Agricultural Sciences of the National University of Córdoba, and some regional recipes are described. |
|---|---|
| ISBN: | 978-1-83768-646-9 |
| DOI: | 10.5772/intechopen.110436 |