Durum Wheat: Uses, Quality Characteristics, and Applied Tests
Durum wheat (Triticum durum) is a commercial and most important cultivated tetraploid species of wheat. Most of the durum wheat is used for pasta-making. It is also used for bread-making. In the last decades, the popularity of bread made from durum wheat is increasing. The majority of people from th...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86619 |
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