Volatile Organic Compounds Produced by Microbes in the Management of Postharvest Diseases of Fruits

Nutritional security can be achieved only with the proper intake of fruits and vegetables. However, on an average 30% of the fruit produce are lost between harvest and consumption due to post-harvest spoilage. About 30–40% of total fruits production is lost after harvest. Main causes of postharvest...

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Autores principales:	Sriram, Subbaraman, Patel, Pooja Shekar, Rao, Darisi Venkata Sudhakar, Shivashankara, Kodthalu Seetharamaiah
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/86630
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