Exploring the Role of Microbial Live Factories in Post-Harvest Management of Potatoes-Possible Solution to the Optimization of Supply Chain
Potato (Solanum tuberosum L.) is the fourth most important food crop in the world with annual production of nearly 300 million tonnes. However, significant amount of the product (20–25%) is compromised to postharvest losses. Significant amount of the product (20–25%) is compromised to postharvest lo...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2023
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| Acceso en línea: | https://www.intechopen.com/chapters/86803 |
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