Omega-3 Fatty Acids: Novel Insight into Cardiovascular Events, Cardiovascular Disease (CVD), and Cardiac Arrhythmias

It is a common knowledge that fish is a significant source of docosahexaenoic acid and eicosapentaenoic acid, two long-chain omega-3 fatty acids that have been linked to improve cardiovascular health in general. The cardiac function of humans is benefited by omega-3 fatty acids found in fish eating....

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Autores principales: Velappan, Muralidharan, Munusamy, Deecaraman
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2023
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Acceso en línea:https://www.intechopen.com/chapters/86896
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