Can Anthocyanin Biofortified Colored Wheat Enhance Nutritional Quality of Wheat?

As the global economy expanded rapidly, people in developing nations became increasingly concerned about having access to nutritious food. The idea of developing biofortified colored wheat started as an means to provide sufficient nutrients to all over the globe. The anthocyanin-rich biofortified co...

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Detalles Bibliográficos

Autores principales:	Kaur, Satveer, Ali, Usman, Singh, Krishan Gopal, Garg, Monika
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/86981
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!