Campylobacter: Virulence Factors and Pathogenesis
The species from the genus Campylobacter are the common causes of foodborne bacterial pathogens found worldwide. The diseases that arise from the infection of this bacterial agent are sometimes self-limiting or can range from mild symptoms to fatal illnesses. The disease is reported in more than 500...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/87389 |
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